Alimentacion del Presente

“My passion for food and its link with planet Earth have motivated me to create this blog that I want to share with you. I am a cooking teacher with more than 25 years of experience in the world of hospitality, very close to local producers and traditional agricultural and livestock diversity. Through this blog I would like to make known the wealth of our territory, “The Earth” and cover a space of synergies with people who have the same concerns.”

Alimentacion del presente is personal blog about cooking, and Ismael Ferrer is my dear client for menu years now.

Client name: Ismael Ferrer

Date: 2019-2021